식품소비자경제학 한국, 중국, 일본의 쌀 소비 비교(영문)

식품소비자경제학 한국, 중국, 일본의 쌀 소비 비교(영문)

[식품소비자경제학] 한국, 중국, 일본의 쌀 소비 비교(영문).hwp

목차 Contents (1) Main topic : Our group research the consumption of rice amongKorea, China, and Japan. (2) Outline 1. Introduction 2. Korean case (1) Consumption trend in Korea (2) Characteristics of consumption in Korea 3. Chinese case (1) Consumption trend in China (2) Characteristics of consumption in China 4. Japanese case (1) Consumption trend in Japan (2) Characteristics of consumption in J메무 5. Reference 본문 (2) Characteristics of Consumption in Korea 1) Analysis of decision factor on rice consumption. Several characteristics influence on the consumption of Rice and korean food which are household income, housewifes time-cost, consumers age, professional education and place of residence.Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value islower than 0.47 which is income elasticity of consuming korean food in 2002. 2) Analysis of rice consuming behavior. ① Behavior of rice consumption. 62 percent of the metropolitan area households buy whole Rice in the market and37% of the households bring their some or all rice in the country. 76% of households that purchasing rice visit rice dealer directly, 21% of households buy rice by telephone order and internet order is less than 1%. <The way of rice supply by metropolitan household> <The way of rice consumption by metropolitan household> 본문내용 ce among Korea, China, and Japan. (2) Outline 1. Introduction 2. Korean case (1) Consumption trend in Korea (2) Characteristics of consumption in Korea 3. Chinese case (1) Consumption trend in China (2) Characteristics of consumption in China 4. Japanese case (1) Consumption trend in Japan (2) Characteristics of consumption in J메무 5. Reference 1. Introduction We scoped the general situation o 참고문헌 5. Reference 1. 쌀소비 행태분석(이계임) 2. 3. 중국의 쌀 수급현황과 전망 (성명환, 정정길) 4. 일본 쌀 소비동향(박기환) 5. 통계청, 농림수산식품부, 한국농촌경제연구원 홈페이지 자료 참고